Orange Nut Cake
Orange Nut Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 4 eggs, 3 1/2 c. flour and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, 1 at a time.
Beat flour and milk alternately.
Add remaining ingredients.
Bake in tube pan 3 1/2 hours at 250Β°.
Remove from oven.
Cool slightly and pour mixture of 1 can orange juice and 2 cups powdered sugar over cake while still in pan.
Let stand overnight before removing from pan.
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