Orange Nut Bread
Orange Nut Bread is an moderately easy dinner. Made with rind of 4 large, thick-skinned oranges, 1 1/2 c. water, 1 tsp. soda, 2 c. sugar and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil orange rind in 1 cup of water with soda for 4 minutes. Drain and rinse 3 times with fresh water.
Cut or chop rind into very small pieces.
Combine rind with remaining 1/2 cup water and 1 cup sugar.
Boil for 3 minutes; set aside to cool.
Combine remaining 1 cup sugar, flour, baking powder and salt together.
Add pecans.
To the cooled orange mix, add eggs, milk and melted butter.
Combine mixtures and mix well.
Bake in 3 small greased loaf pans at 325Β° for 45 to 55 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment