Orange Nut Bread
Orange Nut Bread is an moderately easy dinner. Made with 1/2 c. oleo, 1 c. sugar, 3/4 c. sour cream, 1 tbsp. orange peel and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine oleo, eggs and sour cream.
Beat on medium speed until smooth.
Blend in orange peel.
Combine flour, baking soda and salt.
Stir in sour cream mixture.
Fold in walnuts.
Spread mixture into a greased 8 x 8 x 2-inch baking pan and bake at 350Β° for 50 to 55 minutes.
Cool in pan for 10 minutes.
Remove from pan and continue cooling on wire rack. Frost with Orange Glaze.
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