Orange Nut Bread
Orange Nut Bread is an moderately easy dinner. Made with 2 1/4 c. sifted all-purpose flour, 3/4 c. sugar, 3/4 tsp. salt, 3/4 c. chopped walnuts and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Sift together flour, sugar, baking powder, baking soda and salt in a large bowl. Stir in nuts and orange peel.
Mix egg, orange juice and salad oil in a small bowl.
Add liquid mixture to dry mix and blend well.
Pour into greased loaf pan. Bake at 350° for 55 minutes. Do not overbake. Cool in pan on rack for 10 minutes before removing from pan. Makes 1 loaf.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment