Orange Nut Bread
Orange Nut Bread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. sugar, 1/2 c. milk, 1/2 c. orange juice and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In a large bowl, combine all ingredients except nuts; stir just until moistened.
Stir in nuts.
Pour into greased 8 x 4-inch loaf pan.
Bake for 50 to 60 minutes.
Check with toothpick.
Cool 10 minutes.
Remove from pan.
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