Orange Mandarin Cake
Orange Mandarin Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1/4 c. wesson oil, 4 eggs, 1 (11 oz.) can mandarin oranges (undrained) and 2 boxes sugar-free instant vanilla pudding (4 serving size), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake mix, oil, eggs and oranges with liquid for 2 minutes. Pour into greased and floured pans.
Bake at 350Β° for about 25 minutes.
Drain pineapple juice, reserving the juice of 1 can to pour over the baked layers while warm (2 layer cake).
π· Perfect Pairings
Complete your meal with these
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