Orange Lemonade
Orange Lemonade is an moderately easy dinner. Made with 1 3/4 c. sugar, 2 1/2 c. water, 1 1/2 c. fresh lemon juice, 1 1/2 c. fresh orange juice and 2 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, combine sugar and water.
Cook over medium heat, stirring occasionally, until sugar dissolves.
Cool. Add juices and peel to cooled sugar syrup.
Cover and let stand at room temperature 1 hour.
Strain syrup; cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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