Orange Lamb Shanks
Orange Lamb Shanks is an moderately easy dinner. Made with 2 lamb shanks (about 3/4 lb. each) or 1 1/2 to 2 lb. beef short ribs, 2 tbsp. cooking oi, 2 tsp. finely shredded orange peel, snipped parsley (optional) and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet or 3-quart saucepan, brown the lamb shanks in hot oil; drain off excess fat.
Combine the orange peel, orange juice, teriyaki sauce, garlic and curry powder; pour over meat.
Cover and simmer for 1 to 1 1/4 hours, or until meat is tender, turning occasionally.
Skim fat from pan juices.
Serve meat and pan juices over rice.
Garnish with quartered orange slices, snipped parsley and a green onion fan, if desired.
Makes 2 servings.
π· Perfect Pairings
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