Orange Lamb Chops
Orange Lamb Chops is an moderately easy dinner. Made with 6 shoulder lamb chops (3/4-inch thick), 1/2 tsp. grated orange peel, 1/4 c. orange juice, 1/2 tsp. dried thyme and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim excess fat.
Combine orange peel, juice and thyme; spoon over chops.
Let stand 1 hour at room temperature or several hours in refrigerator; turn chops once or twice.
Drain, reserving orange mixture.
Brown chops on both sides in hot shortening.
Season with salt and pepper.
Add orange mixture and mushrooms.
Cover; simmer 40 minutes.
Uncover; simmer 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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