Orange Juice Cake

Name: Orange Juice Cake
Yield: 12
Ingredients: 1 (3.5 ounce) package instant vanilla pudding mix; 1 (18.25 ounce) package yellow cake mix; 4 eggs; 1/2 cup vegetable oil; 1 cup cold water; 1/2 cup butter; 3/4 cup white sugar; 3/4 cup orange juice

👥 12 servings 👁️ 35 views

Orange Juice Cake is an moderately easy dessert. Made with 1 (3.5 ounce) package instant vanilla pudding mix, 1 (18.25 ounce) package yellow cake mix, 4 eggs, ½ cup vegetable oil and 1 cup cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 (3.5 ounce) package instant vanilla pudding mix

1 (18.25 ounce) package yellow cake mix

4 eggs

1/2 cup vegetable oil

1 cup cold water

1/2 cup butter

3/4 cup white sugar

3/4 cup orange juice

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 444

% Daily Value*

Total Fat 23.6g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 479mg 21%

Total Carbohydrate 55.5g 20%

Dietary Fiber 0.5g 2%

Total Sugars 38.7g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a large bundt pan.

Combine the cake mix, pudding mix, water, oil, and eggs together.

Mix with an electric mixer on medium speed for 2 minutes.

Pour batter into bundt pan.

Bake for 30 minutes, or until knife inserted in cake comes out clean.

Combine the butter or margarine, sugar, and orange juice in a saucepan.

Boil this mixture for about 2 minutes.

While still warm, poke holes in the top of the cake with a fork.

Pour orange juice mixture over cake.

When the cake is saturated place it on a plate, and dust top with confectioners' sugar.