Orange Jelly
Orange Jelly is an easy dinner. Made with 2 (6 oz.) cans frozen orange juice, thawed, 4 1/2 c. sugar and 1 box sure-jell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour juice into 6 or 8-quart saucepan; stir in 2 1/2 cups water.
Measure sugar and set aside.
Stir Sure-Jell into juice; bring to a full boil over high heat.
Stir constantly.
At once stir in sugar.
Stir and bring to a full rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim off foam in large metal spoon.
Immediately pour in hot glasses or jars.
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