Orange-Honey Cake
Orange-Honey Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with (6 oz.) can frozen orange juice concentrate (undiluted), c. honey, c. strong black coffee, eggs and . salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine concentrate, honey and coffee.
Beat eggs until light; add oil and sugar gradually.
Beat. Sift dry ingredients together. Add egg mixture alternately with orange mixture.
Mix until smooth.
Pour into 2 greased 9 x 5 x 3-inch loaf pans.
Bake at 325Β° for 1 hour and 10 minutes, or until done.
Cool, remove from pans.
Makes 2 loaf cakes.
Best if let set for 2 days before serving.
π· Perfect Pairings
Complete your meal with these
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