Orange Fudge
Orange Fudge is an moderately easy dinner. Made with 1 1/2 tsp. plus 3/4 c. butter, divided (no substitutes), 3 c. sugar, 3/4 c. whipping cream, 1 pkg. white chocolate or vanilla chips (10 - 12 ozs.) and 1- 7 oz. jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Grease a 13 x 9 x 2 inch pan with 1/2 tsp. butter.
In a heavy saucepan combine the sugar, cream and remaining butter.
Cook over low heat and stir until sugar is dissolved.
Bring to a boil; cook and stir for 4 minutes.
Remove from heat; stir in chips and marshmallow crème until smooth.
🍷 Perfect Pairings
Complete your meal with these
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