Orange Fruit Dip
Orange Fruit Dip is an easy dinner. Made with 1 1/2 c. cold milk, 1 can (6 oz.) frozen orange juice concentrate, thawed, 1 pkg. (3.4 oz.) instant vanilla pudding mix, 1/4 c. sour cream and assorted fresh fruit, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Whisk in sour cream.
Cover and refrigerate for at least 4 hours.
Serve with fresh fruit.
Yield: 2-3/4 cups.
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