Orange Frost
Orange Frost is an moderately easy dinner you can prepare in just 38 minutes. Made with (12 oz.) cans frozen orange juice, diluted, qt. ginger ale, chilled and qt. orange sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine orange juice and ginger ale and pour over orange sherbet.
Float slices of orange and sprigs of mint in punch bowl for garnishes.
Yield
(8-ounce) servings.
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