Orange Dutch Cake
Orange Dutch Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 2 eggs, 1 c. milk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together the sugar, butter, eggs and milk.
Add the sifted ingredients (flour, baking soda, salt, cinnamon, nutmeg and salt).
Mix thoroughly and add walnut meats, orange rind and raisins.
Bake in tube pan at 375Β° for 30 to 40 minutes.
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