Orange Danish Rolls
Orange Danish Rolls is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (soft), 1/2 c. sugar, 1 tbsp. grated orange peel, 2 (8 oz.) cans pillsbury crescent dinner rolls and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, sugar and peel; mix until well blended. Unroll dough from cans and lay on floured surface.
Overlap long edges to shape into a rectangle (13 x 7-inch), pressing all edges together to seal.
Spread rectangle with cream cheese mixture (3/4 of mixture, save 1/4 for icing).
Roll up dough, starting at long side, roll up (jelly roll fashion).
Cut or slice 1-inch pieces. Lay on cookie sheet on cut side about 2 inches apart.
Bake at 375Β° for 10 to 12 minutes.
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