Orange Crush Pound Cake
Orange Crush Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1/4 c. margarine, softened, 2 3/4 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cream shortening, 1/4 cup margarine and sugar in mixer bowl until light and fluffy.
Beat in eggs, one at a time.
Sift flour and salt together.
Add to batter alternately with orange soda, mixing well after each addition.
Stir in extracts.
Spoon into greased and floured tube pan.
Bake at 325° to 350° for 1 hour and 10 minutes.
Cool in pan and remove to wire rack to cool completely.
Combine cream cheese, 1/4 cup margarine and confectioners sugar in mixing bowl.
Mix until smooth.
Spread over cake.
🍷 Perfect Pairings
Complete your meal with these
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