Orange Crème Salad
Orange Crème Salad is an moderately easy salad you can prepare in about 1 hour 2 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. sugar, c. evaporated milk, (3 oz.) pkg. orange flavored gelatin and c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cream cheese and sugar, beating until light and fluffy. Gradually add milk, beating until blended.
Dissolve gelatin in boiling water; let cool 5 minutes.
Gradually add to cream cheese mixture, beating until blended.
Stir in rind and juice.
Pour into a lightly oiled 4-cup mold.
Chill until firm.
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