Orange Cream Punch
Orange Cream Punch is an easy dinner. Made with 1/2 gal. orange sherbet and 4 liters 7-up, chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a two gallon punch bowl, empty the orange sherbet.
Pour chilled 7-Up over sherbet and stir gently just until combined. Allow large chunks of sherbet to float on top of the punch.
Serve immediately.
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