Orange Cream Cake
Orange Cream Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 envelope orange kool-aid, 3 eggs, 1 c. water and 1/3 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In mixing bowl, combine cake, drink mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Pour into an ungreased 9 x 13 pan.
Bake at 350Β° for 25 to 30 minutes.
Using meat fork, poke holes in cake.
Cool on wire rack for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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