Orange-Cranberry Cheese Cake
Orange-Cranberry Cheese Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. unsifted all-purpose flour, c. sugar, . grated fresh orange rind, . butter or margarine and egg yolk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour, sugar and grated orange rind in bowl.
Add butter, egg yolk and vanilla.
Cut in with pastry blender and then knead with fingers until smooth.
Pat 1/3 of dough over bottom of 9-inch spring-form pan.
Bake at 400Β° for 5 minutes or until golden brown.
Cool.
Pat enough remaining dough evenly around sides to 1/2-inch from top.
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