Orange Cool and Easy Pie
Orange Cool And Easy Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange jell-o, 2/3 c. water, boiling, 8 oz. cool whip, 1/2 c. cold ice water and graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Add cold water.
Stir until slightly thickened.
Stir in whipped topping until smooth; fold in orange sections.
Refrigerate 20 to 30 minutes until mixture will mound.
Spoon into crust and refrigerate 4 hours or until firm. Garnish with additional topping and orange slices.
π· Perfect Pairings
Complete your meal with these
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