Orange Congealed Salad

Name: Orange Congealed Salad
Ingredients: 1 (6 oz.) box orange jello; 2 1/2 c. boiling water; 1 (6 oz.) can frozen orange juice concentrate; 1 (8 oz.) can crushed pineapple, undrained; 1 (11 oz.) can mandarin orange slices, drained; 1 (6 oz.) pkg. instant lemon pudding; 1 c. cold milk; 1 (8 oz.) carton whipped topping; 1/2 c. chopped nuts (optional)

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Orange Congealed Salad is an moderately easy dinner. Made with 1 (6 oz.) box orange jello, 2 1/2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate, 1 (8 oz.) can crushed pineapple, undrained and 1 (11 oz.) can mandarin orange slices, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (6 oz.) box orange jello

2 1/2 c. boiling water

1 (6 oz.) can frozen orange juice concentrate

1 (8 oz.) can crushed pineapple, undrained

1 (11 oz.) can mandarin orange slices, drained

1 (6 oz.) pkg. instant lemon pudding

1 c. cold milk

1 (8 oz.) carton whipped topping

1/2 c. chopped nuts (optional)

👨‍🍳 Instructions

Dissolve jello in water.

Add frozen orange juice, pineapple and orange slices.

Place in an 8-inch casserole dish.

Allow to gel.

Prepare pudding using 1 cup of milk.

Fold in whipped topping and spread over congealed salad.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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