Orange Congealed Salad
Orange Congealed Salad is an moderately easy dinner. Made with 1 box (3 oz.) orange jello, 1 box (3 oz.) lemon jello, 2 cans (11 oz.) mandarin oranges, undrained, 1 can (15 1/2 oz.) crushed pineapple, undrained and miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in 1 cup boiling water.
Add mandarin oranges and pineapple.
Pour into 2-quart shallow dish and cover with marshmallows while warm.
Let congeal, then frost with sour cream. Cut into squares and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment