Orange Congealed Salad
Orange Congealed Salad is an moderately easy dinner. Made with 1 (6 oz.) box orange gelatin, 2 1/2 c. boiling water, 1 (6 oz.) can frozen orange juice concentrate, slightly thawed, 1 (8 oz.) can crushed pineapple, undrained and 1 (8 oz.) carton whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in water.
Add orange juice, pineapple and orange slices.
Place in 8 x 12-inch Pyrex dish.
Congeal in refrigerator.
Prepare pudding by package directions using 1 cup cold milk; fold in whipped topping.
Spread over congealed salad and top with nuts.
In refrigerator until completely firm.
Cut into squares and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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