Orange Congealed Salad
Orange Congealed Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (6 oz.) pkg. orange jello, 2 c. buttermilk, 1 (8 oz.) container nondairy whipped topping and 1/2 to 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat pineapple with juice to a boil.
Add gelatin and mix well, then cool.
Add buttermilk, nondairy whipped topping and nuts.
Mix well and congeal.
π· Perfect Pairings
Complete your meal with these
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