Orange Congealed Salad
Orange Congealed Salad is an moderately easy dinner. Made with 1 (3 oz.) box orange jello, 1 (3 oz.) box lemon jello, 2 (11 oz.) cans mandarin oranges, drained, 1 (15 1/2 oz.) can crushed pineapple, drained and 1 pkg. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jellos in one cup boiling water.
Add Mandarin oranges and pineapple.
Pour into 2-quart shallow dish and cover with marshmallows while warm.
Let congeal.
Then frost with sour cream.
Cut into squares and serve on lettuce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment