Orange Coconut Ring
Orange Coconut Ring is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. orange marmalade, 1/2 c. flaked coconut, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt 1/4 cup of the butter in 9-inch ring mold.
Add marmalade and coconut; mix well and spread evenly.
In large mixer bowl, combine sugar, eggs and 1/2 cup butter.
Blend well at lowest speed of mixer.
Add flour, baking powder and salt alternately with milk and orange extract; blend thoroughly at lowest speed of mixer.
Spoon batter evenly over marmalade mixture.
Bake at 375Β° for 35 to 45 minutes.
Cool 5 minutes; invert onto serving plate. If desired, serve with whipped cream or ice cream.
π· Perfect Pairings
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