Orange Coconut Cake
Orange Coconut Cake is an moderately easy dinner. Made with 5 eggs, 1/2 c. sugar, 2 1/4 c. cake flour, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs and beat the whites with 1/2 cup sugar.
Sift together the flour, 1 cup sugar, salt and baking powder.
Add the Wesson oil and 1/2 the orange juice to the flour mixture and beat well.
Add the egg yolks and the rest of the orange juice.
Fold in egg whites.
Add a little orange food coloring and coconut if desired.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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