Orange-Coconut Cake
Orange-Coconut Cake is an moderately easy dinner. Made with 5 eggs, separated, 1 1/2 c. sugar, 1/2 c. orange juice and grated rind, 1 1/2 c. sifted flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat yolks until light and add sugar.
Add flour and orange juice (with rind) alternately.
Add baking powder and salt to beaten whites and add last.
Bake in ungreased stem pan for 1 hour at 300Β°.
Wait until cool to cut out but invert pan as for angel food.
When cold, cut in two as for layer cake and put generous amount of filling between layers and fill cavity; completely ice all over.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment