Orange-Cinnamon Snaps
Orange-Cinnamon Snaps is an moderately easy dinner. Made with 1 cup sugar, 1 cup shortening, 1 egg, 1 tsp. vanilla and 1-1/2 tbsp. grated orange rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pre-heat oven to 350Β°F.
Beat 1 cup sugar, shortening, egg, vanilla, and orange rind together.
Add orange juice.
Stir in flour, soda, and salt.
Shape dough into walnut-size balls. Combine 1/4 cup sugar with cinnamon.
Dip balls in the sugar-cinnamon mixture and place each on a baking sheet.
Flatten with bottom of a glass dipped in additional sugar.
Bake 10-15 minutes or until delicately browned.
π· Perfect Pairings
Complete your meal with these
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