Orange Chocolate Float
Orange Chocolate Float is an moderately easy dinner. Made with 1/2 c. orange juice, 2 tbsp. hershey's syrup, 1 tbsp. sugar, crushed ice and whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, place orange juice, syrup and sugar. Cover; blend.
Pour over ice in glass; top with whipped cream. Garnish with orange slice, if desired.
Serve immediately.
Makes 1 (6 ounce) serving.
π· Perfect Pairings
Complete your meal with these
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