Orange Chiffon Pie
Orange Chiffon Pie is an moderately easy dinner. Made with 1 pkg. orange jell-o, 1 c. sugar, 1 1/2 c. pineapple juice, heated, 2 eggs, slightly beaten and 1 can evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve Jell-O and sugar in pineapple juice; add eggs.
Cook in double boiler until thick.
Whip milk until stiff.
Add cooled Jell-O mixture; blend.
Pour into graham cracker crusts. Chill.
π· Perfect Pairings
Complete your meal with these
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