Orange Chiffon Cake
Orange Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 3 tsp. baking powder, 1 1/2 c. sugar, 1 tsp. salt and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift into mixing bowl the flour, baking powder, sugar and salt.
Make a well and add in oil, egg yolks and rind and juice. Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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