Orange Chicken
Orange Chicken is an easy dinner. Made with 4 to 6 chicken breasts, 1 stick margarine, salt and flour and 4 c. orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin chicken breasts.
Salt chicken and coat in flour.
Melt margarine in heavy iron skillet.
Add chicken to melted margarine and brown.
Pour orange juice over chicken and cook on low until done.
Chicken is very tender, has a wonderful flavor and will practically "fall off the bone."
Serve with herb rice.
Be sure to cover the chicken while cooking on low.
π· Perfect Pairings
Complete your meal with these
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