Orange Chicken
Orange Chicken is an moderately easy dinner. Made with 1 egg, 1/3 c. orange juice, 1 to 1 1/2 c. herb-seasoned stuffing mix, crushed, 1 1/2 tsp. paprika and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a shallow bowl, beat egg; add orange juice.
In another bowl, combine stuffing mix, paprika, orange peel and salt.
Dip chicken into egg mixture, then into crumbs, turning to coat well. Pour butter into 13 x 9 x 2-inch baking dish.
Place chicken in baking dish, turning once to butter both sides.
Bake, uncovered, at 375Β° for 45 minutes or until the chicken is tender and juices run clear.
Garnish with orange slices if desired.
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