Orange Chicken
Orange Chicken is an impressive dinner. Made with 1 (3 1/2 lb.) chicken, skinned and cut into pieces, 1 c. dry white wine, 2 tbsp. grated orange rind, 1 1/2 c. fresh orange juice and 1 large onion, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Arrange chicken in 12 x 8 x 2-inch casserole.
Combine remaining ingredients except rice in large bowl; pour mixture over chicken.
Cover and refrigerate overnight.
Bake, covered, at 350Β° for 1 hour or until chicken is tender.
Transfer chicken and vegetables to a warm serving platter and cover.
Reduce cooking liquid over high heat, stirring for 1 or 2 minutes or until slightly thickened.
Serve chicken on a bed of cooked rice or pasta.
Arrange vegetables over chicken; spoon sauce over chicken and vegetables.
Serves 6.
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