Orange Chicken
Orange Chicken is an impressive dinner. Made with 4 chicken breasts (boneless and skinless), 1/4 c. flour, 1/4 tsp. paprika, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine 1/4 cup flour, salt, pepper and paprika in plastic bag without holes.
Shake contents, then place chicken breasts in bag and shake.
Take coated chicken breasts and brown in oil.
Remove chicken.
In same pan, mix juice, sherry, sugar and Worcestershire sauce.
Bring to boil and reduce heat.
Add combined water and cornstarch until thickened.
Place chicken in greased pan.
Place peppers and onions on top of chicken.
Pour orange juice mix over top.
Bake, covered, at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment