Orange Cheesecake
Orange Cheesecake is an moderately easy dinner. Made with 1 pkg. graham cracker crumbs, 1 (11 oz.) can mandarin oranges, 1/4 c. cointreau or other orange flavor liqueur, 4 (8 oz.) pkg. cream cheese, softened and 2 tbsp. finely grated orange rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Press graham cracker crust mixture into a 10-inch spring-form pan.
Bake at 375° for 8 minutes; cool.
Drain mandarin oranges, reserving 1/2 cup liquid.
Combine mandarin oranges and Cointreau; stir gently.
Set aside, stirring occasionally.
Combine cream cheese, orange rind and flavorings in large mixing bowl; beat until fluffy and gradually add sugar, beating well after each addition.
Pour filling into pan.
Bake at 350° for 50 minutes or until cheesecake is almost set.
🍷 Perfect Pairings
Complete your meal with these
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