Orange Carrots
Orange Carrots is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/4 c. sugar, 1 tbsp. cornstarch, 1/4 c. orange juice and 12 small carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and peel carrots.
Cook in a small amount of boiling salted water until tender.
Melt butter in a saucepan.
Combine sugar, cornstarch and salt.
Gradually add orange juice and lemon juice.
Add to melted butter and cook over moderate heat, stirring constantly, until thickened.
Pour sauce over carrots.
Serves 4.
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