Orange-Carrot Congeal Salad
Orange-Carrot Congeal Salad is an easy dinner. Made with 1 (6 oz.) pkg. orange jello, 1 1/2 c. boiling water, 1 c. grated carrots and 1 (8 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix jello and boiling water together.
Let cool some.
Add carrots and pineapple.
Put in mold or large bowl and refrigerate until congealed.
π· Perfect Pairings
Complete your meal with these
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