Orange Candy Slice Cake and Icing
Orange Candy Slice Cake And Icing is an moderately easy dinner. Made with 2 sticks butter or margarine, 2 c. sugar, 4 eggs, 1 1/2 c. buttermilk, divided and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream butter and sugar, add eggs 1 at a time, beating well after each addition.
Add 1 cup buttermilk, beat well, add soda to other 1/2 cup buttermilk and add to mixture.
Combine dry ingredients; add orange slice halves, add dates and nuts; blend. Line a tube pan with well-greased brown paper.
Bake at 275Β° for 2 1/2 hours.
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