Orange Candy Cake
Orange Candy Cake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 1 tsp. baking soda, 4 c. unsifted all-purpose flour and 1 lb. oranges slices, cut in small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs one at a time; cream well after each.
Dissolve soda in buttermilk.
Add alternately to creamed mixture with 3 1/2 cups of flour.
Mix remaining flour with dates, candy and nuts.
Add to batter.
Pour into greased and floured 10-inch tube pan.
Bake at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment