Orange Candy

Put 1 cup of sugar into a heavy frying pan and stir with a wooden spoon over medium heat until the sugar is melted and caramelized to a golden brown color.

Add the water and stir until the sugar completely redissolves.

Add the remaining 2 cups sugar, evaporated milk, and salt.

Place over low heat and stir until the mixture begins to boil.

Cook, stirring frequently, until it reaches the soft ball stage (236°).

Remove from heat; cool to lukewarm, without stirring.

Add the orange peel and nuts.

Beat until the candy loses its gloss and will holds its shape when dropped from a spoon.

Pour into a lightly buttered 8-inch square pan and cool until set.

Cut into squares before candy becomes too firm.