Orange Candied Carrots
Orange Candied Carrots is an moderately easy dinner. Made with 1 lb. carrots, cut into 1/2-inch slices, 1/4 c. butter, softened and cubed, 1/4 c. jellied cranberry sauce, 1 orange peel strip and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Place 1-inch of water and carrots in a skillet.
Bring to a boil.
Cover and simmer for 15 to 20 minutes or until crisp-tender.
π· Perfect Pairings
Complete your meal with these
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