Orange Cake

Name: Orange Cake
Ingredients: 1/2 c. sugar; juice of 1 orange, strained; 3/4 c. flour; 2 eggs, separated; 3/4 c. ground almonds

Orange Cake is an easy dinner. Made with 1/2 c. sugar, juice of 1 orange, strained, 3/4 c. flour, 2 eggs, separated and 3/4 c. ground almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/2 c. sugar

juice of 1 orange, strained

3/4 c. flour

2 eggs, separated

3/4 c. ground almonds

👨‍🍳 Instructions

Grease an 8-inch cake pan.

Preheat oven to 325°.

Beat the sugar and egg yolks together so that the mixture foams. Gradually beat in the strained orange juice, almonds and flour. Beat the egg whites into stiff peaks and fold into the mixture. Pour the mixture into the cake pan and bake for 30 minutes. Serves 6 to 8.