Orange Cake
Orange Cake is an moderately easy dinner. Made with 6 eggs, 1 c. flour, 1 tsp. baking powder, 3 tbsp. cold water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add to beaten egg whites.
Pour over cake.
Chill overnight in refrigerator.
Frost with whipped cream.
Put one layer on plate; pour some of the orange juice over, then put other layer right on top of first and pour rest of juice over.
There is no filling in the middle.
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