Orange Cake
Orange Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 3 1/2 c. plain flour, 4 whole eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve soda and salt in buttermilk.
Place fruit, nuts and candy in large bowl with flour.
Stir to coat each piece good.
Then, add to cream mixture.
Add coconut.
Dough will be stiff; mix by hand.
Cook at 300Β° for 1 1/2 hours in tube or loaf pan.
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