Orange Cake
Orange Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 eggs, 1 tsp. grated orange rind and 2 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening together.
Add eggs one at a time, beating after each.
Add grated rind.
Add 1 cup flour; mix. Add 1/2 cup milk or juice; mix.
Add 1 cup flour; mix.
Add rest of milk or juice.
Mix well.
Bake at 350Β° until done.
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